Baked fresh every morning

Real bread, made slowly, delivered daily.

Northwind Bakery bakes naturally leavened loaves, pastries and celebration cakes from stone-milled flour. No shortcuts, no additives, just flour, water, salt and time.

18h
Slow fermentation
40+
Cafes & restaurants served
6am
Daily delivery window
Freshly baked artisan sourdough loaves cooling on a rack
Same-day freshness guarantee Baked before sunrise, on your counter by opening
What we bake

Three ranges, one standard

Whether you run a cafe, a restaurant or a family kitchen, there is a Northwind range built for how you serve.

Artisan Breads

Naturally leavened loaves with a deep crust and an open, custardy crumb.

  • Country sourdough & seeded rye
  • Baguettes & focaccia
  • Sandwich & burger buns
From $4.50 per loaf · wholesale tiers available

Pastry & Viennoiserie

Laminated by hand over three days for pastry that shatters and melts.

  • Butter croissants & pain au chocolat
  • Morning buns & danishes
  • Seasonal fruit tarts
From $3.20 per piece · boxed by the dozen

Cakes & Catering

Celebration cakes and event platters, built to order with a week's notice.

  • Custom layer & wedding cakes
  • Office & event breakfast platters
  • Dietary options on request
Quoted per order · 7 days notice
Baker shaping dough by hand on a floured wooden bench
Our story

A neighbourhood bakery that grew up with its customers

Northwind started in 2014 with one deck oven, a sourdough starter named Doris and a stall at the Saturday market.

Twelve years on, we still bake the same way: long ferments, stone-milled flour from regional growers, and a team that tastes every batch before it leaves the door. What changed is scale. We now supply more than forty cafes and restaurants across the city while keeping the shop counter stocked for the neighbours who got us here.

We believe good bread should be simple, honest and worth the wait. Everything we sell is baked the day you buy it, and anything unsold goes to the local food bank at close.

Slow by design 18-hour ferments for flavour and easier digestion.
Local grain Flour milled within 200 miles of the bakery.
Zero waste Unsold bread donated daily, never binned.
Fair kitchen Living wage and profit share for every baker.
Get in touch

Let's talk bread

Opening a wholesale account, planning an event or just want to know what is coming out of the oven today? Send us a note and we will reply within one business day.

  • Bakery & shop 128 Mill Street, Riverside District
    Open Tue to Sun, 7am to 4pm
  • Wholesale & orders (555) 014-2280
    wholesale@northwindbakery.example
  • General enquiries hello@northwindbakery.example

We reply within one business day. No spam, ever.