Artisan Breads
Naturally leavened loaves with a deep crust and an open, custardy crumb.
- Country sourdough & seeded rye
- Baguettes & focaccia
- Sandwich & burger buns
Northwind Bakery bakes naturally leavened loaves, pastries and celebration cakes from stone-milled flour. No shortcuts, no additives, just flour, water, salt and time.
Whether you run a cafe, a restaurant or a family kitchen, there is a Northwind range built for how you serve.
Naturally leavened loaves with a deep crust and an open, custardy crumb.
Laminated by hand over three days for pastry that shatters and melts.
Celebration cakes and event platters, built to order with a week's notice.
Northwind started in 2014 with one deck oven, a sourdough starter named Doris and a stall at the Saturday market.
Twelve years on, we still bake the same way: long ferments, stone-milled flour from regional growers, and a team that tastes every batch before it leaves the door. What changed is scale. We now supply more than forty cafes and restaurants across the city while keeping the shop counter stocked for the neighbours who got us here.
We believe good bread should be simple, honest and worth the wait. Everything we sell is baked the day you buy it, and anything unsold goes to the local food bank at close.
Opening a wholesale account, planning an event or just want to know what is coming out of the oven today? Send us a note and we will reply within one business day.